Types of tastings. Conditions for tasting. External. About the taster. Tasting tecniques. Visual phase. Direct smelling phase. Savoring phase. Touching phase. Tasting vocabulary. The tasting registering form. Tasting practice: White wines.

Bottles. Types and sizes. Drinking glasses. Label reading. Authentisity of a purchase. When and where to purchase. Basic principles of wine keeping. The importance of the “anada”(???? Not in dictionary). Wine serving. Opening of a bottle. “Room temperature”. Decantating. Savoring practice: Champagne .

Wine making methods. The influence of variety. Types of wines. Wine producing zones.